Par boiled rice2 cups Urad dal (washed)1 cup Onions (finely chopped)2 nos .Tomatoes (finely chopped)2 nos .Green chilies (finely chopped)3-4 nos coriander leaves (finely chopped)2
1.Soak the rice and dal in water. Grind to a smooth paste. Add salt to it. Keep aside for 6-8 hrs.The consistency of the batter should be quite thick.
2. Pour one large spoon of batter on to a non-stick pan.Spread it out.Sprinkle onions tomatoes Green chilies and coriander leaves. Increase the flame.
3. Pour oil on all the sides.
4. Once the uttapa is fried on once side flip it over.Pour oil again on all the sides. Cook till the uttapa is crisp.
5. Serve hot with coconut chutney or sambar.
If you have any questions then send me an e-mail. Thanx.
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