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 Post subject: Re: insearch of utthapam recipe
PostPosted: Fri May 14, 1999 3:25 pm 
This is Seema sending you simple recipe of sambar.


Emli half cup Thick(Soaked in water for 1 hour.) Mustard Seeds 1 tbsp.
Vegetables as needed
Turmeric pinch
Salt to taste
Toor Daal 1 cup
Curry Leaves 2-3
Ghee 2 tsp.

[1] Boil toor daal and mash.

[2] Boil imli in water until dissolved.

[3] Take the vegetables slightly fry them and add them to this
tamarind water. Add a little salt and turmeric and boil.

[4] When vegetables are soft add the toor daal paste and wait
until the mixture boils again. Lower flame.
[5] Add curry leaves the masala mixture salt and boil for a few minutes stirring occasionally.

Garnish with roasted mustard seeds.

Note If the toor daal gets burnt rectify by adding a small ball
of cooked rice (it will remove the odor). It will also absorb ex-
cess salt so compensate for this when eating.

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