This is Seema sending you simple recipe of sambar.
SAMBAR
Ingredients Emli half cup Thick(Soaked in water for 1 hour.) Mustard Seeds 1 tbsp. Vegetables as needed Turmeric pinch Salt to taste Toor Daal 1 cup Curry Leaves 2-3 Ghee 2 tsp. Preparation
[1] Boil toor daal and mash.
[2] Boil imli in water until dissolved.
[3] Take the vegetables slightly fry them and add them to this tamarind water. Add a little salt and turmeric and boil.
[4] When vegetables are soft add the toor daal paste and wait until the mixture boils again. Lower flame. [5] Add curry leaves the masala mixture salt and boil for a few minutes stirring occasionally.
Garnish with roasted mustard seeds.
Note If the toor daal gets burnt rectify by adding a small ball of cooked rice (it will remove the odor). It will also absorb ex- cess salt so compensate for this when eating.
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