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 Post subject: carrot payasam
PostPosted: Tue May 18, 1999 3:22 pm 

Joined: Wed Apr 11, 2012 9:18 am
Posts: 1
I would like to know how to make carrot payasam.



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 Post subject: Re: carrot payasam
PostPosted: Wed May 19, 1999 5:00 pm 

Joined: Wed Apr 11, 2012 9:19 am
Posts: 11
Hi
This is seema Here is your recipe.

CARROT PAYASAM

Ingredients

Carrot 4 washed peeled and grated
Milk 2 cups
Sugar same amount as carrot paste
Almonds 1/4 cup
Condensed milk 1 can
Evaporated milk 1 can
Saffron 1 t.spoon
Cashews 1/4 cup
Golden raisins 2-3 t.spoons
Cardamom 2

Method

Soak saffron in little cold milk and keep it aside.
Soak almonds in hot water for 1 hour. Peel skin and grind it
with grated carrot and milk.
Measure the amount of carrot/almond paste and keep the same
amount of sugar aside.
Cook the carrot/almond mixture in a pan for 5-10 minutes till the
flavour comes out. Add the measured sugar and let it cook for a
few minutes. Add one can of evaporated milk and condensed milk
(or) regular milk and bring it a boil.
Fry cashews raisins and cloves in little ghee and add this to
the above. Pound cardamoms and edible camphor and add this to
the payasam.


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