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 Post subject: vegetable kuruma
PostPosted: Thu May 20, 1999 11:38 pm 
I want to know the recipe for vegetable kuruma


  
 
 Post subject: Re: vegetable kuruma
PostPosted: Fri May 21, 1999 4:48 pm 
Hi
This is Seema sending you NAVRATAN KORMA recipe.

Ingredients:

2 cups peas boiled
1 large carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 cup malai(cream)
3 tbsp. butter
1 small sweet lime (Optional)
10-15 cashewnuts (opl)
20 raisins (opl)
2 glaced cherries for decoration(opl)
1 tbsp. coriander chopped
1 tbsp. ghee
salt to taste

Dry Masala:

1 tsp. cuminseeds
2 tsp. khuskhus (poppyseeds)
1 tsp. cardamoms


Wet Masala:
1 large onion
1/4 cup coconut shredded
3 green chillies


Method:

Grind the dry and wet masalas separately.
Chop all the fruit fine. Heat ghee and fry cashews drain and keep aside.
Add butter to ghee and heat add the wet masala and fry for 2 minutes.
Add the dry masala and salt and fry 2 more minutes.
Add the carrots and peas mix together curd and cream and add to gravy.

Allow to thicken a bit add fruit cashews and raisins and boil till the gravy is thick and the fat separates.

Garnish with grated cheese coriander and chopped cherries.
Serve hot with naan roti or paratha.


Making time: 45 minutes


  
 
 Post subject: Re: Re: vegetable kuruma
PostPosted: Fri May 21, 1999 4:50 pm 

Joined: Wed Apr 11, 2012 9:19 am
Posts: 11
Hi
This is Seema again If you have any questions then send me e-mail at
Seemab@excite.com
Thanks


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