Carrot Kheer

carrots – 1 kg, sugar – 1 kg, cardamom powder, saffron, roasted cashews, milk – 1.5 litres.
Cut carrots into small pieces and boil them in pressure cooker. Add saffron and grind it well. Heat this mixture (keep in very low flame) and add sugar. stir constantly till sugar dissolves in the mixture. Add cardomom powder. add boiled milk to this mixture. Mix well. Refrigerate. serve cold. Roast some cashews and add to the kheer just before serving. Very healthy dessert

Did you like this? Share it:

Leave a Reply