Elephant Yam Masiyal

yammasil

elephant yam (karna kizhangu) – 1/4 kg, toordal or moong dal – 100g. Cut yam into 1/2 inch cubical pieces and cook thee dal and yam separately in pressure cooker using separators. In a vessel, add the dal, yam and 1/2 cup water and heat for about 2 min. Heat little oil in a pan, add mustard seeds. When it flutters, add 3 chopped green chillies, a bit of ginger and cuury leaves. Add this to the yam liquid and mix well. Remove from stove and squeeze one full lime(large) onto this mixture.

Did you like this? Share it:

Comments

Elephant Yam Masiyal — No Comments

Leave a Reply