Sago payasam


sago-50g, sugar – 1 cup, milk-2 cuos(thick), cardomoms – 4 (powder finely), cashewnuts – 10, ghee – 4 tsp
Roast sago in 1 tsp ghee. Mix 1/2 cup milk and 1/2 cupo water and bring to boil.Add sago and cook well until it becomes colorless.Add the remaining milk and stir. Let it cook well. Now add the sugar and stir for 2 min. Roast cashews in little ghee. In thet same ghee add the powdered cardomoms and add it to the payasam. Serve hot or cold.

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