ARITHAVADAI

INGREDIANTS REQUIRED.

Raw Rice One Tumbler
Coconut Flour One Tumbler
Salt for taste
Oil for frying
METHOD.

Soak the rice in water for half an hour and grind it with coconut flour along with a pinch of salt to a thick paste.Prepare number of lemon size balls out of it. Flattened it, one by one, by keeping them between wet clothes with hard surface materials. Fry them in hot oil till it becomes brownish in colour.
Taste and write to me
Recipe from VIJAYALAKSHMI RAJA

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ARITHAVADAI — 5 Comments

  1. Thanx Mrs.Vijayalakshmiraja for your arithavadai- I liked it very much – it is realy a different type of vadai – everyone i y family liked it – thanks again

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