Coconut chutney


Grated coconut – 1 cup, green chillies – 2, salt – 1/4 tsp, asafoetida – a pinch. Add a pinch of tamarind and grind into a thick paste. Splatter with mustard seeds and urud dal. While grinding, 3 tsp of pottu kadalai or roasted peanuts can be added if required.

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