Moong Laddu

Moong Dal – 1/2 kg , Urud Dal – 1/2 Kg , sugar – 3/4 Kg ,cardomom -10 ,cashewnuts – 100 gms, ghee – 1/4 kg
Dry roast the Moong Dal and Urud Dal slightly and powder it. Make the sugar into a fine powder. Roast the cashews and powder the cardomom. Add all other ingredients and mix everything. Melt the ghee and add it to this flour. Mix and make into even sized balls.

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