Morkkali

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rice flour – 1 cup, water – 2 cups, sour curd or buttermilk – 1 cup
Mix the above well. Heat 2 tsp of oil add mustard seeds, when it splutters, add 2 curd chillies(alternatively, use red whole peppers), 1/4 tsp asafoetida, . Now add the liquid to this and stir well iuntil it becomes thick and non-sticky.

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