ParBoiled Rice Kozhukattai

Ingredients: Parboiled Rice- 2 cups, Coconut grated- 1-11/2 cups, Mustard seeds- Half tbsp, Channa dhal- Half tbsp, Urud dhal- Half tbsp, Salt,Red chillies & Curry leaves- 2-3
Method:
1.Soak the rice in water for 2 hrs.
2.Drain the water & grind the rice with coconut in a blender by adding little water to it.
3.Make it to a fine paste and add salt to the mix.
4.Heat oil in a thick bottomed vessel,add mustard seeds,urud dhal,channa dhal.
5.After the seeds crackle,add redchillies and curry leaves to it.
6.Then,pour the dough and keep stirring in medium heat,till it becomes thick.
7.Remove from stove,prepare oval balls(shape of an egg) from this and steam cook in idli pan(15-20 mins).
8.Remove from stove and the kozhukkattai is ready to be served with chutney and sambhar.
Note: This receipe can be had for dinner or for the evening tiffin,and is very good to be used for the next day too!!!Recipe from Srividya Sriram.

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