Potato Halwa

Potatoes – 2,  Sugar – the same quantity as the smashed potatoes, Ghee – 1/2 cup. Boil and peel the potatoes. Smash them and measure equal quantity of sugar.  Place a non-stick pan on the gas.  Pour half a cup of water and when it starts boiling add sugar to it.  Let the sugar dissolve completely.  Then add the smashed potatoes and saute it till it comes to a halwa consistency.  Now, add ghee and remove it from fire once the halwa leaves the sides of the pan.  Add cardamom powder.  Garnish it with cashew nuts.Recipe from Madhumita Sundar Raman, Jakarta. Recipe from Madhumita Sundar Raman, Jakarta.

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