Ingredients: Raw rice – 1/4 kg, jaggery – 1/2 kg, cardomoms – 6, cashewnuts – 10, ghee – 100 g, grated coconut – 1 cup Roast the rice in a dry pan until it becomes golden red. Dissolve the jaggery in 1/2 litre water. Roast the cashews, cardomom, coconut, in ghee and pour into the jaggery water. Heat the mixture until it boils. Now add the rice powder and stir well once. Keep this in a pressure cooker and steam fully.