Tomato Dosai

raw rice – 1 cup, par boiled rice – 1 cup, urud dal – 1/4 cup, toor dal – 1 tsp, gram dal – 1 tsp
Soak the above in water for at least 4 hours. Grind 2 large tomatoes into a watery liquid. Grind the soaked ingredients using the tomato liquid insdtead of water into a very fine paste. Make the dosas as described in Masala Dosai. The side dish for this is Coconut chutney, and Sambar.

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