Chillie fruit thokku

chillie fruit – red and fresh(not dry ones) – 1/4 kg, tamarind – lime sized, salt – 2 tsp, asafoetida – 1/2 tsp
Grind the above and refrigerate.
When required, heat 4 tsp of oil, add 1/4 tsp fenugreek powder and then add 1/2 cup of the ground paste. Fry well till it becomes a non sticky paste

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