fresh grated coconut – 1 cup, urud dal – 1/3 cup
roast the urud dal and 4-5 red whole peppers in 2 tsp oil , add grated coconut, 1 tsp salt, a pinch of asafoetida, tamarind – a pinch and grind.
Coconut thogaiyal
|
Indiatastes RecipesIn this site, you will find a large collection of Indian vegetarian recipes, (mostly south Indian style). Click on any of the categories on the left to go to the recipes. |