Dosai Milagai powder


Whole red peppers – 15
Urud dal – 50 g
Gram dal – 50 g
sesame seeds – 2 teaspoons
asafoetida – a pinch
tamarind – a pinch, sugar – 1/2 spoon, salt to taste
Slightly heat in little oil until the ingredients turn golden red in a fry pan and grind the above ingredients.

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