Ginger Pickle

ginger – 100g, mustard seeds – 1/4 tsp, fenugreek powder – 1/4 tsp, asafoetida – 1/4 tsp, salt – 1/4 tsp, red chillie powder – 1/32 tsp.Grate ginger finely.After grating the ginger, it is better if you soak the same for 5 min in water,and drain. Take 4 tsp oil and add mustard seeds.When it splatters, add fenugreek seed powder and asafoetida. Add grated ginger, salt, red chillie powder and fry well till the moisture is gone and it becomes a non-sticky paste.

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