tender mangoes – 4 cups salt – 1/2 cup, mustard seeds – 6 tsp, red chillies – 6, turmeric powder – 1 tsp
Grind mustard seeds, crystalline salt, whole red peppers and turmeric powder into a thick paste.Wash the tender mangoes, drain and pour a tsp of castor oil and mix over it. Then spread the ground paste on it. For the next 2-3 days shake the mangoes well once every day. Store in air tight containers in refrigerator. This will last for about one year.

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