Orange Peel Chutney

Peels of orange (finely chopped) – 1 cup, red chillies – 8, urud dal – 6 tsps, asafoetida – 1/4 tsp, oil – 4 tsp, tamarind – 1/2 inch diameter ball, salt – 1/2 tsp
Wash the skin of oranges and chop into fine pieces.Heat oil and roast the urud dal and red chillies. When it is roasted add the asafoetida and and remove. In the same oil, roast the orange pieces. Mix all the ingredients and grind into a coarse paste.

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