Sambar powder

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Whole red peppers – 1/4 kg
Coriander seeds – 1/4 kg
Toor Dal – 200 g
Gram dal – 200 g
whole black peppers – 25 g
asafoetida – a pinch.
or
whole red peppers – 10 cups, coriander seeds – 10 cups, toor dal – 1 cup, gram dal – 1 cup, black peppers – 1/4 cups, asafoetida powder – 1 tsp. Dry the above ingredients in sun and grind into a nice powder.

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