Bendekai Hasi Majjige

Bhendi (Okra), washed and cubed – 3 cups, Cumin seeds- 1 tsp, Mustard seeds- 1 tsp, Grated fresh coconut- 1 1/2 cup, Green chillies- 3, Fresh Yoghurt- 2 cups
Seaoning :
2-3 Tbs of Ghee, 1 tsp of mustard seeds, 1/2 tsp of asofoetida, 1 tsp of channa dal, 1 tsp of urd dal, 2-3 red chillies or 4 dried cayne peppers.
Method :
Heat 4 tsp of vegetable oil in a Kadai and fry the cut bhindi for 10 min.
In the mean time, grind to fine paste the following:
grated cocunut, mustard seeds, cumin seeds, green chilies, 1 tsp of turmeric powder, 2 tsp of fresh chopped coriander and 2 tsp of asafoetida.
Mix the spiced cocunut paste to the yoghurt. Adjust the salt. Add the yoghurt mixture to the fried bhendi. Saute the broth for few minutes on the low heat. Ensure that yoghurt does not break. Add the seasoning.Garnish with few chopped coriander leaves.
Serve it with Hot steamed rice or as a side salad.Recipe from Suma Kumar.
Recipe from Suma Kumar

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