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Bindi fry | Indiatastes Recipes
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Indiatastes

Bindi fry

Posted on February 14, 2012 by admin

This dish is recommended for chappathis.Just cut ladys finger (okra) into small,longitudinal thin pieces.Cut green chillies and onions in similar manner.Deep fry these with salt and urad dal. Tastes good for chappathis

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Bindi fry — No Comments

Indu on June 28, 2008 at 12:28 am said:

Add half spoon of curd in order to remove sticky ness.

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Indiatastes Recipes

In this site, you will find a large collection of Indian vegetarian recipes, (mostly south Indian style). Click on any of the categories on the left to go to the recipes.

Bindi fry

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