Vegetables required:beans,potato,brinjal,pearl onions(Sambar onions),raddish,green peas – all combined – 1/4 kg
Cut all vegetable into evenly sized long pieces and steam them in a pressure cooker.
To 2 cups rice and 2 cups toor dal, add 3 times water and steam it in the pressure cooker.
Grind 1 cup grated coconut with 6 tsp of Kari masala powder and keep this paste.
Pour 3 teaspoons of ghee in a frying pan and add 10 cashews and 2 whole cloves. Add the steamed vegetables to the frying pan and fry a little. Add tamarind juice salt and half of the ground paste and bring it to boil.When the raw smell of tamarind is gone add the steamed rice-toor dal mixture and stir well for about 5 minutes.Add the remaining paste at the end before removing from the stove.Add some green coriander(cilantro) leaves before serving.

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