Cauliflower manchurian

MANCHUR

Cut 1 medium sized cauliflower into pieces. Boil water in a vessel and add a pinch of turmeric powder, 1/2 tsp salt. When it comes to boil, add the cualiflower pieces, leave for 2 min and drain.Fry these pieces in little oil and keep aside.
Boil 1/4 kg tomatoes, peel and grind.Keep it aside. Grind 4 garlic flakes(need not be fine) and keep it aside. Cut 1/4 kg onions into fine pieces.
In a little oil, fry some cumin seeds, and then add the onions, and fry them until they turn transparent. Now add the tomato puree and keep mixing. Add the garlic paste and stir until the raw smell goes away. Add the cauliflower pieces and salt(totaste). Add 1 tsp of garam masala if required. Stir for about 5 min in simmer. Add fresh coriander leaves.
This is a side dish for Chappathi, Chola Puri, and Poori

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Cauliflower manchurian — No Comments

  1. i thought while making machurian the cauliflower should be mixed with a mixture of corn flour and should be deep fried.at last soya sauce should be added along with aginomotto.

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