Chappathi Dal Fry

CHAPDAL

Vegetables:cauliflower, cabbage, potato – combined – 200g, onion – medium,tomato – small – 1, green chillie – 3, moong dal – 100g, salt – 1/4 tsp, mustard – 1/4 tsp, urud dal – 1/2 tsp, curry leaves – 1 twig.
Cut any of the vegetables,add chopped onions, chopped tomato,green chillies(cut into half lengthwise), and moong dal.Add water until the mixture is just immersed and steam in a pressure cooker.Add splattered mustard seeds, urud dal and curry leaves after removing.

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