Colocasia Curry

sepcury

Cololasia(seppankizhangu) – 1/2 kg, Oil – 4 tsp, Salt – 1/2 tsp, Chilli powder – 1/2 tsp, Curry leaves a bunch.
Boil the cololasia in a pressure cooker until it becomes very soft. Cool and peel them. Heat the oil in a frying pan, add mustard seeds. When it splutters add urad dal. When urad dal is roasted, add the cooked cololasia, salt, chilli powder and fry until they are roasted. In the end, add curry leaves and stir.

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