Diced Potato Curry


Potatoes – 1/2 kg, Oil – 5 tsp, Salt – 3/4 tsp, Red chilli powder – 1/2 tsp, Asafoetida – a pinch, Curry leaves – a bunch.
Cut potatoes into small cubical pieces. Heat oil and add 1 tsp mustard seeds. When it splutters, add 1/2 tsp urad dal and asafotida. When urad dal is roasted, add the diced potatoes. Add salt and red chilli powder. Fry in medium heat until they are roasted and turn golden brown. Add curry leaves in the end.

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