Eggplant/Brinjal Rice

Fry the following in 2 tablespoon ghee or oil – cloves, cinnamon, bay leaves, cardamom ginger paste, garlic paste, onions, tomatoes and eggplant/brinjal. Add one cup of rice, salt, turmeric, chillipowder, cilantro/coriander leaves, one cup of yoghurt and three cups of water. Cook till rice is soft.

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