Garlic Rasam

garlic cloves – 20, grated coconut – 6 tsp, gram dal – 1 tsp, toor dal – 1 tsp, cumin seeds – 1 tsp, black pepper – 1 tsp, red chillies – 6, coriander seeds – 1 tsp, mustard seeds – 1/2 tsp, tomatoes small – 2, tamarind lime sized, steamed toor dal – 1 cup, ghee 3 tsp
Cook Steamed Toor dal and keep aside.Roast gram dal, toor dal, cumin seeds, black pepper,red chillies, corander seeds in 2 tsp ghee. Add grated coconut and grind .Peel the garlic. Roast the garlic cloves well in 2 tsp ghee.To the ground paste, add about 5 cloves of roasted garlic and grind once again.To the tamarind juice, add salt and tomatoes and heat well. Add the remaining cloves to the boiling mixture and heat well.Now add the steamed toor dal and the ground paste and cook for a little while.Add water such that the total quantity of rasam becomes 8 cups. Add curry leaves and fresh coriander leaves.Splateer mustrad seeds in ghee and add to the rasam.

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