Green Pepper (Capsicum) rice

Basmati rice – 2 cups, Green peppers (capsicum) – 2, onion – 1, tomato – 1(small), green chillies – 2, salt – 1/2 tsp, chilli powder – 1/4 tsp
Cut onion, tomato, green chillies and green peppers to very small pieces. Pour 3 teaspoons of cooking oil in the frying pan. Add mustard, urad dal. wait until urad dal gets roasted. Add the onion, pinch of turmeric powder and fy until they are cooked fully. Now add green peppers, tomato, chillies, salt, chillipowder,ground masala powder to taste and fry until they are cooked fully.
Ground masala powder: In very little oil, fry red dry chillies, chana dal and daniya. Grind these as powder.
Cook rice adding 1 1/2 times water and allow to cool by spreading on a large bowl. Add the cooked curry and mix well.Add some ghee (1 spoon) while serving. Side Dish-any Curd Pachidi.Recipe from Gayathri Venkatramani
Recipe from Gayathri Venkatramani

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