Manathakkali leaves Pachidi

Manathakkali leaves -1 cup , salt – 1/4 tsp, curd -1 cup, mustard seeds, oil for seasoning.

Grind Manathakkali leaves and salt into a fine paste and add it to the curd. Heat a teaspoon of oil. Add mustard seeds, when it splatters, add it to the pachidi.

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