Mattar paneer Masala

Milk-5 cups Shelled green Peas-1/2 lb Onions-2 Tomatoes-3 Green pepper-3 Chilly powder-1/2 tsp(alter to one’s taste) Corriader powder-1 tsp Coconut Extract-1 cup Chopped Ginger-1 tsp Chopped Garlic-1tsp Cloves-2 Cinnamon-1 Cardamom-2 Soy sauce-1/2 tsp Oil for frying Salt to taste Chopped cilantro-1 tbsp Lemonjuice-1 tbsp
Heat milk twice,add the lemon juice, curd will be seperated. Tie the curd in a muslin cloth. After the curd is out of moisture, flatten it and cut into paneer cubes, deep fry in oil to golden color and keep it aside. Grind Chopped Ginger,Chopped garlic,Cloves,Cinnamon,Cardamom to a paste. In a sauce pan, heat 1 tbsp oil, add the chopped onion, ground masala, green pepper, tomatoes,chilly powder,corriander powder and fry well. Add peas, salt,soy sauce, coconut extract and cook till the peas are tender and gravy starts thickening. Stir in the fried paneer and boil for 5 minutes.This is an ideal side dish for rotis. Recipe from Siddhika Raja
Recipe from Siddhika Raja

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