Cut white pumpkin or potato into small pieces. Add peas and boil.Add 1/4 tsp of turmeric powder and taste. Grind coconut, 1 red chillie, 1/2 tsp of cumin seeds and add this to the cooked vegetable.Add also well cooked toor dal paste to the vegetable mix. Splutter some mustard seeds and urud dal, and add this to the mix
Vegetables like cabbage and spinach can also be used. In that case they should be roasted and ground along with coconut.
This can be eaten with rice and pickle or tamarind thogaiyal.

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