Milagu Kuzhambu

coriander seeds – 2 spoons(fry first)
toor dal – 2 spoons
whole black peppers – 2 spoons
whole red peppers – 3-4
asafoetida and curry leaves-little
Fry the above ingredients in a little amount of oil and grind it.Mix this paste with tamarind juice (siaze of 2 lemons), add water and heat until the raw smell is gone. In the add 2 4 tsp of gingelly oil.
Side dish – This can be mixed with rice and served along with Paruppu Thogaiyal, or as a side dish to curd rice.

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