Ingredients: Curd (Yogurt) – 2 Cups, Mangoes- 2 (Raw or Ripe), Red chillies – 7 no. (hot ones) , Jeera – 1 tsp, Grated coconut – 1 cup, Turmeric powder – 1/2 tsp, Salt to taste, Oil – 2 tbsp, Mustard seeds-1 tsp, Methi seeds – 1 tsp, Curry leaves – few
When the two tbsp oil gets heated, put mustard seeds and methi seeds. Put the mango pieces, add sufficient water to cook the mango well. Add salt, turmeric powder and cook till the mango is done. Grind the coconut with the red chillies and Jeera. Add this to the mango. Also add the Curd and mix it well and let the whole thing boils for 3-4 minutes. Add curry leaves in the end. Morukoottan is ready. Enjoy it with rice.Recipe fromMini Ramachandran
Recipe from Mini Ramachandran

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