Pineapple Gojju

Ingredients: 1)Pineapple-1 medium sized. 2)4-6 spoons of Urad daal. 3)1-1 1/4 spoons of Methi seeds(Menthya). 4)8-10 Red chillies(Depends on the taste if you want more hot add more). 5)Little grated coconut or dessicated coconut. 6)3/4th spoon of INGU(Asafotedia). 7)3/4th spoon of Turmeric powder . 8)Salt to taste and 9)Little Jaggery/Sugar(Depends if the pineapple is sweet add very little jaggery or else add little more jaggery/sugar.
Method: First of all cut the pineapple to pieces.Add all the ingredients(2-9) and grind it. In between do add the pineapple pieces too and make a fine paste of the entire items(You can also have the items grinded to a coarse paste-this depends on how you wish to eat). Once this is over heat a little oil in a pan. Add little mustard seeds. once they splatter add the contents of the blender(gojju) to the pan and allow it to Boil for a little while. Depending on the taste you can add extra jaggery/salt. You can store this in the refrigerator for about 4-5 days. It tastes good with Chapathis or Rotis. Even with Plain Rice it tastes Great. RECEIPE BY SUMA LOKESH

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