Pulichha keerai

Wash fenugreek leaves and cut into fine pieces. To 1 tsp of oil add mstard seeds and when it pops add 1 whole red pepper and the fenugreek leaves and fry for about 2 min. Now, add a cup of water and tamarind juice, 1 tsp salt, 1 tsp sambar powder, and heat with stiriring. Add a cup of steamed toordal and cook for about 5 min. Add a tsp of karimasala powder

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