Cut brinjal, pumpkin, Chowchow, plantain, carrot into long pieces. Cook them in tamarind water adding turmeric powder and salt.
Dry roast 2 or 3 red dried chillies and one and half spoon of rice till rice turns into pure white. Powder the fried rice and chillies.
Add this powder to the vegetables cooked in tamarind juice and boil till the tamarind juice slightly thickens. Season with mustard. Add curry leaves.

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