Pumpkin curry

Cut pumpkin into fine pieces. Heat little oil, add mustard seeds, and when it pops, 1 tsp urud dal and 2 whole red peppers. Then add the chopped pumpkins. Add 1/2 tsp salt and fry until they are fully cooked. Add 1/2 cup grated coconut and fry for about 1-2 min.

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