Pure tomato rasam

Medium sized tomatoes- 2, Mustard seeds- 1.5 spoons, urud dal- 1spoon, asafoetida-a pinch, red peppers- 3, tamarind- one big lemon size
Grind the tomatoes and make it a fine paste. Take a bowl with 250 ml of water and add tamrind,squeeze it well and then add tomato paste to it and keep the mixture aside. Heat 5 tsp oil and add mustard seeds, when it pops add urud dal, a pinch of asafoetida, red peppers. Then add the mixture to it and heat it for 5 minutes until it condenses and serve it with rice. Recipe from Ramani Row
Recipe from Ramani Row

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