Rajma curry

Vegetables: 1 can red kidney beans, 1 large tomato, 2 medium sized carrots, 1 capsicum, 1 large onion.
Cut carrots and tomatoes and boil for a few minutes till the raw smell disappears.Grate it to a fine paste in the blender.
Cut onions and capsicum into fine pieces and fry them in a little oil till the onion turns golden brown.Add the tomato-carrot paste to this. Add 1 tsp chilli powder, 1 tsp garam masala powder, salt to taste.
Pour some water in the mixture so that the gravy is not too thick.When the gravy begins to boil, add the boiled rajma and simmer for a few minutes till the rajma mixes well with the gravy.
Serve with chapathis or rice.

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