Ripe mango sambar

sweet/sour ripe mangoes – very small size – 6, tamarind – lime sized, toor dal – 1 cup, sambar powder – 1 tsp, salt – 1 tsp, turmeric powder – a pinch, karimasala powder – 1 tsp, asafoetida powder – 1/4 tsp, fenugreek powder – 1/4 tsp, mustard seeds – 1/4 tsp, refined oil/coconut oil – 2 tsp, green chilli/red chilli – 1
Cook Steamed Toor dal and keep aside. Heat oil in a pan and add mustard seeds. When it bursts, add fenugreek powder, asafoetida, turmric powder. Add the green chillie/red chillie. Add the mangoes. Sprinkle 2 tsp water and cook covered in low heat. Let the mangoes boil well until they become very soft.Add salt, sambar powder, tamarind juice and heat until the raw smell of tamarind disappears. Now add the cooked toor dal to the sambar and cook for 5 min. Add a tsp of Kari masala powder. Add a bunch of curry leaves.

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