Sambar

sambar

getables required – Onions, Raddish, potato, green peas,drumstick, green peppers(Capsicum), pearl onions, okra, eggplant, pumpkin, chowchow
Heat 2 teaspoons of oil and add 1 tsp mustard seeds.When the mustard splatters add 1/2 fenugreek seeds and 1/4 tsp asafoetida. Add any of the vegetables (cut into large pieces) and fry lightly.Add 2 cups of water and allow it to boil.Add 1 teaspoon salt, 1 1/2 teaspoon Sambar powder and tamarind juice(amount vary to taste). Heat until the raw smell of tamarind is gone.Then add 1 cup boiled toor dal(like paste) and heat until it mixes uniformly.Add a teaspoon of Kari masala powder.
If you want to use fresh paste, you may grind Sambar paste and add it to the sambar instead of Kari masala powder. Add a bunch of curry leaves.

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