Spinach Dal


Fresh Chopped spinach – 4 cups, moong dal – 1 cup, grated coconut – 4 tsp, cumin seeds – 1 tsp.
Wash spinach and cut into small pieces.Add moong dal and mix well. Add enough water so that the mixture is just immersed. Place this mixture in a pressure cooker and cook until it becomes soft. It may be overcooked. Allor for 3 whistles.
Grind some grated coconut and cumin seeds.Take 3 teaspoons of oil in a fry pan, add mustard and 1 dried chillie.Add cooked spinach and ground mixture, 1/2 tsp salt and heat for a little while.

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