Stuffed Brinjal Curry

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Split peas dal – 1 1/2 tsp, urud dal – 1 1/2 tsp, coriander seeds – 1 1/2 tsp, whole red peppers – 10, salt to taste
Fry the above in one spoon of oil and grind it into a thick paste.Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up. Stuff the brinjal with the ground paste. Heat oil in a fry pan and add the brinjals, keeping the stove at low heat.Close the pan with a lid and cook for 10 minutes.See that it is not deep fried. Serve hot.
Recipe from Shyamala Ganesh.

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