Tamarind rice


Take 4 cups cooked rice and spread it in a bowl. To 4 spoon of oil, add 2 tsp raw peanuts, 6 cashewnuts, a pinch of turmeric powder and 10 curry leaves and roast fully.Pour this on the rice.Add 6 tsp Tamarind pickle to the rice and mix well. add 2 tsp of sesame oil and mix well

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