Tomato Rasam


Boil 1 large (very ripe and sour )tomato in a cooker or by heating in a vessel of water so that the tomato gets mashed.Add water so that the total quantityis 3 cups.Add 1 tsp of salt, 1 tsp of Sambar powder, and a pinch of asafoetida and cook for about 5 minutes.Now add steamed toor dal and cook for about 2 minutes. Add 1 tsp of Rasam Powder and cokk for 3 minutes. Heat a tsp of mustard seeds in ghee and whey they pop fully, add it to the rasam. Add a bunch of fresh cilantro leaves and a bunch of curry leaves..

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Tomato Rasam — No Comments

  1. thanks for all the recipes but i want to know about regular soups such as tomatto soup,vegetable soup,etc…,please send me such soup variety.
    Thanks in advance

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